Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
The organization responsible for tasks at the Freeport LNG send out office in Texas said the absence of tension securities on its hardware was to be faulted for a June 8 blast that is kept the office disconnected. Freeport is the second-biggest office of the sort in the US. The blast at the office in June came similarly as the worldwide energy area was attempting to conform to the underestimation of Russian petroleum gas that came because of the conflict in Ukraine. The organization on Tuesday gave data from the examination of the occurrence by insightful organization IFO Gathering, which found the immediate reason for the blast was the absence of legitimate tension insurances on a pipeline portion. This prompted the warming and resulting development of the super-cooled melted flammable gas in the framework, the possible bubbling of the fluid and eventually the pipeline crack. Optional causes were related to a limited extent with testing systems, while "administrator weariness as