Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Nowadays, it seems nearly impossible to keep something like your location a secret, and we are often left at the mercy of companies to take the appropriate steps to ensure this. To achieve just that goal, Google has released new location controls for Maps designed to give you better control over what data is captured and where. One of the most significant changes being introduced is the option to save your Timeline directly to your device instead of the cloud. If you do not already know, the Timeline is an encrypted record of all the areas and attractions you have visited. You need to turn on location history; it is off by default, to activate Timeline. As part of the Google Maps update, Location History will automatically delete your data after three months, compared to the previous 18 months. However, you can delete all information whenever you want or you can turn off automatic deletion. Additionally, you can turn off Location History at any time. Google Maps will also let you cli