Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Google Bard users can now get details about the YouTube videos they watch thanks to an AI chatbot. The new extension that Bard received allows it to understand what the content of the video is and, based on that, responds to requests for information made by users. "We're taking the first steps to improve Bard's understanding of YouTube videos… we've heard you want to dig deeper into YouTube videos." So we're expanding the YouTube extension so you can talk to Bard about it," Google said. Thanks to this, when you ask the Bard to find you a particular clip, you can now ask it additional questions about the contents of that clip, including a summary or something for specific details. Let's recall that in September Google announced a number of new options that come with artificial intelligence on services such as Flights, Maps, Docs, Dive, Gmail and many others.