Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
It often happens in life that we see things negatively and see only bad things in everything and everyone. Sometimes we just want to change some things that we don't see positively, but if you keep seeing things negatively, then you already have a problem. Many people have things in life that they should be happy about, but they only look at the negative things and concentrate on what they need to change. To improve the quality of your life, try to look at things as if nothing needs to be changed. It will be hard for you at first, but with time you will learn to live like that. After some time you will see that your life is not changing in a negative direction, but in a positive one and that you are much happier. Try to see only the good in everything and everyone. Be more understanding. It is enough just to turn on the heart and turn off the brain in certain situations. With a little practice you will achieve this more easily.