Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Study: Do you know which the most harmful stress to health is, that creates series of bad consequences?
Financial stress is the most damaging to an individual's health and general well-being, accelerates the aging process, affects health biomarkers and has a stronger effect on mental health compared to the consequences of grieving an illness, severe loss or divorce, according to a new study by British scientists. Almost 5,000 adults aged 50 and over took part in the British study, which was carried out by scientists from University College London (UCL) and King's College, who said their analysis was the first to investigate how they differed from types of chronic health-related stress in older age groups. A nationally representative study confirmed that financial stress is associated with long-term changes in key health indicators, such as the immune, nervous and hormonal systems. They compared the six most common stress factors Of all the six most common stressors studied by the British scientists, namely financial stress, caring for a seriously ill or disabled person,