Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
If you have an iPhone, iPad, or Mac, you should update your device as soon as possible because Apple has released a fix for two Zero Day vulnerabilities that hackers can use to steal your personal information. That said, both questions are about the WebKit "engine" used by Safari on all platforms. iOS, iPadOS and macOS are at risk, meaning there is a potentially wide range of devices that could be attacked. One problem is “the processing of Internet content where sensitive information may be exposed. Another problem is that there is a risk of a hacker injecting malicious code because there is a memory error. The fixes are available in iOS 17.1.2, iPadOS 17.1.2, and macOS 14.1.2, as well as Safari 17.1.2 for macOS Monterey and macOS Ventura operating systems. To download the update if you have an iPhone, go to: Settings->General->Software Update, and it should say iOS 17.1.2 available. Apple says the following models are affected: iPhone XS and later models i