Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Stanford students have created a new artificial intelligence project that has the potential to become a "privacy nightmare" because it can determine the location where a photo was taken. The project is called PIGEON (Image Geolocation Prediction) and is designed to help find the locations where Google Street View photos were taken. However, when given several photos it had never seen before, this AI model was able to find their locations with great accuracy. Jay Stanley of the American Civil Liberties Union says this could have serious privacy implications, including government surveillance, corporate surveillance and tracking. For example, governments could use PAGEON to find dissidents or see if you've visited "forbidden" sites. All in all, in the wrong hands, this kind of technology can wreak havoc. Motivated by these concerns, the students said that the technology would not be available to the public, but if they could do something like this, the o