Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
The effectiveness of any framework relies upon the meaning of the limits of the framework. For an electrical energy client the productivity of electric space warming is 100 percent since all bought energy is changed over completely to warm. Be that as it may, in the event that a power plant providing power is incorporated, the general proficiency drops radically. For instance, a petroleum derivative power station just conveys 3-5 units of electrical energy for each 10 units of fuel energy delivered. Despite the fact that the electric radiator is 100 percent proficient, how much fuel expected to deliver the intensity is more than if the fuel were singed in a heater or kettle at the structure being warmed. On the off chance that a similar fuel could be utilized for space warming by a buyer, it would be more productive in general to consume the fuel toward the end client's structure. Then again, supplanting electric warming with petroleum derivative consuming radiators, isn't requ