Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Wood is considered humankind’s very first source of energy. Today it is still the most important single source of renewable energy providing about 6 percent of the global total primary energy supply. More than two billion people depend on wood energy for cooking and/or heating, particularly in households in developing countries. It represents the only domestically available and affordable source of energy. Private households’ cooking and heating with woodfuels represents one third of the global renewable energy consumption, making wood the most decentralized energy in the world. Woodfuels arise from multiple sources including forests, other wooded land and trees outside forests, co-products from wood processing, post-consumer recovered wood and processed wood-based fuels. Wood energy is also an important emergency backup fuel. Societies at any socio-economic level will switch easily back to wood energy when encountering economic difficulties, natural disasters, conflict si