Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
One of the most common expressions associated with the most popular search engine in the world is that it knows us better than even our closest friends because, thanks to tracking everything we do on the Internet, Google knows what we like, what we eat, whether we exercise, what music we listen to, etc. But that's nothing compared to what Google is thinking about, a new tool, that is, an option based on artificial intelligence that could really have full insight into everything we do in our lives. As commented by Google in an internal meeting, their tool would be like ChatGPT, with the difference that this tool would fully know people and their lives and habits and would be able to give them suggestions, tips and so on that would be personalized exclusively for them . This new product, which is still being discussed within Google, so it is not known if the company will actually start its development, is called Project Ellmann and should provide a "bird's eye view of the