Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Building interiors are warmed by space heating. In settings like laboratories where air handling is challenging, space heaters are helpful. There are various ways to heat a place with electricity. Here are a few ways to heat an area with electricity: · Infrared radiant heaters Heating elements that attain a high temperature are used in electric infrared radiant heating. The element is typically housed in a glass bulb-shaped container with a reflector to divert the energy output away from the heater's body. Infrared radiation is emitted by the element and travels through air or space until it collides with an absorbing surface, when it is partially transformed into heat and partially reflected. Instead of warming the air, this heat immediately warms the people and things in the room. When unheated air is present, this type of heater is especially beneficial. They are also perfect for garages and basements that need spot heating. They are a great option for task-speci