Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
The technology that is utilized to collect and convert solar energy is known as solar energy. In 2011, less than 0.1 percent of the world's energy consumption was met by the technology. Many people are familiar with 'photovoltaic cells,' often known as solar panels, which are used in items like spacecraft, roofs, and handheld calculators. Semiconductor materials, similar to those used in computer chips, are used to make the cells. Electrons are dislodged from their atoms when sunlight strikes the cells. The cell produces electricity when the electrons move through it. Solar-thermal power plants use a variety of methods to concentrate the sun's energy as a heat source on a much bigger scale. The heat is then utilized to boil water, which powers a steam turbine to produce electricity in a manner similar to that of coal and nuclear power plants and serve thousands of people with electricity. In one method, sunlight is focused on an oil pipe that passes through the center o