Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Google has announced the launch of its most powerful artificial intelligence model yet, called Gemini, which the company claims has surpassed Open Al's GPT-3.5 generative system. Gemini will be available in three different sizes, which are the largest and most powerful Gemini ultra, Gemini pro, which has a wide range of uses, and Gemini nano, which is used for special tasks and mobile devices, reports CNN. "Gemini was built to be multi-modal, meaning it can understand and combine different types of information, including test, code, audio, video and images," said Google CEO Sundar Pichai. This AI model will be available through Google Cloud from December 13 and will work simultaneously with Google's Bard chatbot.