Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
In order to produce electricity, wind turbines are mostly used in wind power or wind energy. In comparison to burning fossil fuels, wind energy is a well-liked, environmentally friendly, renewable energy source. Wind energy has historically been used to power sails, windmills, and windpumps, but today it is primarily employed to produce electricity. Numerous separate wind turbines connected to the electrical power transmission network make up wind farms. New onshore (on-land) wind farms are less expensive to build than new coal or gas facilities, but fossil fuel subsidies are impeding the growth of wind power. Compared to certain other power plants, onshore wind farms have a more noticeable visual influence on the terrain. Little onshore wind farms can add a small amount of power to the grid or supply remote off-grid areas with electricity. Offshore wind farms have less of an aesthetic impact and produce more energy per installed capacity with less variability. Offshore wind generatio