Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Automatically accept all internet cookies? If you care about privacy, we suggest a little caution. Cookie consent pop-ups are so common these days that you've probably started clicking "accept" automatically, just to keep surfing in peace. The question, however, is – should all cookies be accepted? In most cases, when you visit a site for the first time, internet cookies are created. Your web browser stores these files on your device and the next time you visit the same website, it accepts cookies and sends them to its network server. Thus, network servers can easily identify you and your device, remember information about your previous visits and make the website more useful. It should be emphasized that cookies are not always bad. In fact, some are even helpful. These are the three types of cookies we recommend you accept while browsing. Strictly Necessary Cookies These cookies got this name because some parts of the website cannot function without them.