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Four foods that become toxic when stored in the refrigerator

Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half

‘Meta’ introduces new ‘Messenger’ encryption: 'We don't know what's sent either'

Meta said it will introduce default encryption for personal calls and messages through the Messenger app so "no one, including Meta, can see what is being sent or said." It's a major update to privacy terms reminiscent of Meta's other app, WhatsApp, CNBC reports. Messenger boss Loredana Crisan added in an accompanying post on the company's blog that it will take an indefinite amount of time to encrypt all conversations. In 2016, users were given the option to choose whether they wanted to protect their communications through so-called end-to-end encryption, and now it will be the default option. This change was confirmed by the CEO of "Meta", Mark Zuckerberg, with a post on the social network "Facebook" and on that occasion he congratulated the team for a job well done.