Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
Apple once a year introduces new versions of its operating system for mobile devices, which usually bring big news and changes for iPhone and iPad owners, while throughout the year the company releases smaller updates that bring mainly security patches. The latest version of Apple's mobile operating system for phones and tablets, as well as the latest operating system for smart watches from this company, brought a small but interesting option that could be quite useful for someone. However, on the other hand, that option hides certain dangers, especially for children. At least that is what they claim from a police station in the US state of Ohio, from which they warned all users of Apple devices, and this especially applies to the youngest, that is, their parents, that they should be very careful with its use. This is the NameDrop option, recently available on iPhone and Apple Watch, which allows users to easily share contact information with other users simply by bringing the d