Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
“Google” has officially announced plans to phase out third-party cookies as part of the “Privacy Sandbox” initiative. This approach will be implemented in phases and will begin testing 1% of users in early 2024, followed by a more extensive elimination of third-party cookies during the third quarter of next year. External cookies are tracking codes that are placed by websites and are used primarily for online advertising and tracking user habits on different websites. They help advertisers create profiles of users' interests, after which they can offer them more specific ads. However, these same external cookies can also be used to track the user's browsing habits, leading to a loss of privacy. “Google's” decision to eliminate third-party cookies will represent a significant step forward in protecting online privacy. The process aims to reduce the tracking of users across the network, while allowing the most essential online services to remain easily accessible. During th