Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half
The U.S. bookkeeping guard dog on Thursday said it has full admittance to review and explore firms in China unexpectedly, eliminating the gamble that around 200 Chinese organizations could be started off U.S. stock trades. The assertion from the Public Organization Bookkeeping Oversight Board (PCAOB) marks a triumph for U.S. controllers and a help for Chinese firms, including Alibaba, confronting delisting in the midst of rough relations between the world's biggest economies. Washington and Beijing have been secured in a warmed exchange and innovation war. "Without precedent for history, we can perform full and exhaustive examinations and examinations to uncover expected issues and consider firms responsible to fix them," said PCAOB Seat Erica Williams. "This falls into the classification of a game changing perspective on Chinese organizations in light of the fact that the danger of their delisting appears to have been dispensed with," said Craftsmanship Hogan,