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Four foods that become toxic when stored in the refrigerator

Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half...
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Electric heating

Electric heating uses relatively inexpensive tools to directly convert electrical energy into heat energy with a conversion efficiency of roughly 100%. Applications that are frequently used include industrial processes, cooking, water heating, and space heating. An electrical appliance that transforms an electric current into heat is called an electric heater. Every electric heater contains a heating element that is an electrical resistor and operates on the principle of Joule heating. When an electric current flows through a resistor, the electrical energy is transformed into heat energy. The active element in most contemporary electric heaters is nichrome wire; the heating element shown on the right is nichrome wire supported by ceramic insulators.

As an alternative, a heat pump, which uses electricity exclusively to transfer the thermal energy from the environment, primarily air, can achieve a heating efficiency of about 300%, or 3.0 Coefficient of Performance. The refrigeration cycle of the heat pump is powered by an electric motor, which pulls heat energy from the earth, outside air, or even the inside of a refrigerator, and transfers it to the area that needs to be warmed (in case of a fridge, the kitchen). This uses electricity considerably more efficiently than direct electric heating, but it also necessitates pipes and much more expensive equipment. For air conditioning, certain heating systems can be turned backwards, cooling the interior while venting much hotter air or water outside or into the earth.




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Four foods that become toxic when stored in the refrigerator

Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half...
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