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Four foods that become toxic when stored in the refrigerator

Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half...
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Android phones are finally getting the feature that users have been waiting

 The website Android Authority has released information about a feature that will make it much easier to monitor battery health for Android device users.

Android phones are finally getting the feature that users have been waiting

According to the document, which was published by Android expert Mishal Rahman, Google could start offering users notifications that their device's battery has degraded.

Android users currently have to resort to external apps or use special commands to check battery health, whereas Apple has been offering iPhone battery health statistics for quite some time.

Android 14 QPR2 Beta 2 has a hidden Battery Health app, according to Rahman. While it doesn't yet activate the battery health meter, the codes indicate that the option will display information such as the percentage of battery charge compared to when the battery was new.

Icons are also detected indicating that the battery is low or unable to read the battery. In the Settings section, alerts are sent when there are battery health updates (when the phone can't read that information)

Android phone owners could finally get an official battery health tool in the default Settings section.

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Four foods that become toxic when stored in the refrigerator

Although the refrigerator keeps food fresh, some foods should not be stored in the refrigerator because they can become toxic. Doctor Dimple Yangda, who is a specialist in gut health, stated on Instagram that these foods are garlic, onion, ginger and rice and revealed the reasons why this is so. Garlic Garlic can become soft if stored in the refrigerator. "Never store garlic in the refrigerator because it starts to mold very quickly, and mold on garlic is actually linked to cancer," Yangda said, advising to store garlic in a dry, dark place. "Garlic has a low acidity, which makes it prone to the deposition of the bacterium Clostridium botulinum, which is one of the culprits of botulism," she warned. Onion Onion is a crop that is resistant to low temperatures. The expert explains: "When you put onions in the fridge, the starch starts to turn into sugar and mold starts to form." Many people make this mistake. Cut the head of the onion, use half...
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